Incipientus Industries & Case Studies
Explore how Incipientus technology is applied across industries to improve flow control, product quality, and production efficiency.
Food & Beverage
For sauces, condiments, chocolate, emulsions and dairy products where texture, consistency and flow behaviour influence quality, yield and brand trust.
Case Studies
Chocolate
Real-time monitoring of chocolate tempering and viscosity
Challenge
Molten chocolate is a complex non-Newtonian suspension whose flow behaviour changes significantly during cooling and tempering. Fat-crystal formation affects texture, stability and final product quality. Traditional laboratory measurements only provide information after a sample has been removed from the process.
Incipientus Approach
Incipientus used inline rheology to monitor tempered and untempered milk chocolate during processing. Viscosity was continuously measured as the temperature changed from approximately 42°C to 30°C, allowing rheological changes to be observed while tempering was occurring.
Outcomes
- Continuous inline measurement of chocolate rheology
- Real-time visibility during tempering
- Ability to distinguish tempered and untempered chocolate
- Reduced dependence on offline quality testing
- Potential for faster adjustment and improved consistency
Ketchup / Sauce Consistency
From Bostwick snapshots to continuous sauce consistency control
Challenge
Sauce consistency affects pouring, spreading and consumer perception. Traditional Bostwick or consistometer testing requires a sample to be removed from production and only provides a point-in-time result.
Incipientus Approach
Incipientus continuously monitors sauce directly in the production line, producing operator-independent flow and multi-point rheological information under actual manufacturing conditions.
Outcomes
- Reduced dependence on manual Bostwick testing
- Earlier identification of thickening or thinning
- Continuous quality information instead of isolated samples
- Better alignment between process conditions and final texture
- Stronger foundation for future automated control
Mayonnaise
Monitoring emulsion texture directly during production
Challenge
Texture and mouthfeel are fundamental quality characteristics of mayonnaise. A single viscosity number does not necessarily describe this complex emulsion accurately and laboratory sampling delays feedback.
Incipientus Approach
Complete velocity profiles and rheological behaviour can be measured continuously, including direct inline determination of yield stress.
Outcomes
- Continuous measurement of emulsion rheology
- Direct inline yield-stress determination
- Immediate detection of texture changes
- Reduced sample collection and analysis
- Improved batch-process monitoring
Yoghurt
Monitoring yoghurt texture before it becomes a customer complaint
Challenge
Yoghurt texture and viscosity strongly influence consumer perception. Sample-based quality checks provide snapshots and can miss changes that occur between measurements.
Incipientus Approach
Touch-free inline rheology measures flow behaviour continuously during yoghurt manufacturing and provides earlier visibility of texture drift.
Outcomes
- Real-time monitoring of yoghurt texture
- Earlier warning of process deviations
- Reduced reliance on delayed laboratory feedback
- Potential reduction in waste and rework
- More consistent product quality across batches
Chemicals
For concentrated, shear-dependent and time-dependent materials where viscosity affects mixing, reaction, pumping, application and overall process performance.
Case Studies
Paint
Using viscosity data to optimise multi-stage mixing
Challenge:
Rheology changes throughout paint mixing as viscosifiers and other materials
are incorporated. Sampling may not show exactly when stable conditions have been reached.
Incipientus Approach:
Continuous inline measurements show viscosity development through individual
mixing stages and indicate when target conditions stabilise.
Outcomes
- Continuous mixing-stage visibility
- Identification of viscosity stabilisation
- Potential reduction in unnecessary mixing time
- Improved formulation understanding
Cement Grouts
Digital inline quality control for rock grouting
Challenge:
Traditional flow cups and Marsh funnels are manual and operator-dependent,
providing limited information about true pipe-flow behaviour.
Incipientus Approach:
Rheological measurements can be made directly on site and digitally logged
during the actual grouting operation.
Outcomes
- Real-time grout quality measurements
- Reduced manual flow-cup testing
- Digitally traceable results
- Potential reduction in material waste
Gypsum
Measuring a rapidly changing material where it is actually used
Challenge:
Gypsum changes quickly after preparation and must remain pumpable before
developing enough structure to remain on the application surface.
Incipientus Approach:
Inline measurement visualises flow and detects plug-flow and yield-stress behaviour.
Outcomes
- Measurement under real application conditions
- Visibility of yield-stress behaviour
- Improved formulation comparison
Drilling Muds
Real-time drilling-fluid monitoring and early warning
Challenge:
Drilling fluids manage pressure, carry cuttings and support wellbore stability,
making accurate flow information essential.
Incipientus Approach:
Detailed inline flow measurements can support monitoring of mud transport,
lag time and incoming-versus-outgoing fluid.
Outcomes
- Improved flow visibility
- Support for barrels-in versus barrels-out analysis
- Earlier indication of abnormal conditions
- Improved drilling-process control
Wastewater
Optimising polymer dosing during sludge dewatering
Challenge:
Incorrect polymer dosing can increase chemical consumption, operating costs
and suspended solids in filtrate.
Incipientus Approach:
Inline rheology can relate sludge behaviour to process parameters and help
operators make more informed dosing decisions.
Outcomes
- Continuous sludge rheology monitoring
- More informed polymer dosing
- Potential reduction in chemical consumption
- Improved dewatering performance
Polymer & Resin Viscosity
Real-time visibility for polymer and resin viscosity control
Challenge:
Traditional sampling confirms quality but does not continuously show how
viscosity develops during reaction, mixing or dilution.
Incipientus Approach:
Inline monitoring follows viscosity and rheology trends directly in the
process as they develop.
Outcomes
- Earlier warning of viscosity drift
- Better understanding of reaction and mixing consistency
- Improved process data for digitalisation and automation
Consumer Products
For personal care, cosmetics, detergents and household products where texture, pourability, filling behaviour and consumer perception depend on consistent rheology.
Case Studies
Consumer Care / Personal Care
Protecting the feel of personal-care products at production scale
Challenge:
Cosmetics and personal-care products are complex non-Newtonian fluids.
Rheology influences texture, skin sensation, stability, pumping and filling.
Incipientus Approach:
Touch-free sensors continuously monitor complex rheological behaviour directly
in line without contacting the product.
Outcomes
- Continuous personal-care product monitoring
- Touch-free and hygienically safe measurement
- Earlier detection of texture variation
- Improved confidence during formulation scale-up
- Better filling stability
Detergents
Multi-point viscosity instead of a single viscosity reading
Challenge:
Detergents are strongly shear-dependent, meaning one viscosity measurement
does not fully describe their behaviour during mixing, pumping and use.
Incipientus Approach:
Multi-point viscosity information provides a more complete view across a
broader range of shear conditions.
Outcomes
- Multi-point rheological information
- Continuous mixing-process monitoring
- Earlier detection of out-of-specification behaviour
- Potential reduction in product loss and rework
Pulp & Paper
For fibre suspensions and paper coatings where rheology and solids behaviour affect machine performance, application stability and final paper quality.
Case Studies
Fibre Suspensions
Continuous rheology measurements in concentrated paper pulp
Challenge:
Concentrated fibre suspensions have complex flow behaviour that affects
paper, packaging, hygiene products and other cellulose-based materials.
Incipientus Approach:
Continuous inline measurements can produce complete multi-point rheograms
under actual pipe-flow conditions.
Outcomes
- Continuous pulp rheology monitoring
- Complete multi-point rheograms
- Operator-independent data
- Improved reliability and repeatability
Paper Coating
Making paper coating behaviour visible in real time
Challenge:
Periodic coating checks may not explain why application performance changes
during production.
Incipientus Approach:
Continuous inline visibility shows viscosity and flow behaviour before
coating reaches the application point.
Outcomes
- Earlier visibility of coating-consistency shifts
- Improved troubleshooting
- Better connection between coating preparation and machine performance
- Stronger process-optimisation data
Battery Slurries
For electrode-slurry production where rheology affects mixing, transport, coating uniformity, defects, material efficiency and scale-up confidence.
Case Study
Battery Slurries
Controlling electrode slurry consistency before coating
Challenge:
Lithium-ion battery slurries contain active materials, binders,
conductive additives and solvents. Small variations in rheology can
cause sedimentation, pumping issues, uneven coatings, clogging and downtime.
Incipientus Approach:
Ultrasound-based inline rheology continuously monitors slurry behaviour
during mixing and transport before the material reaches coating.
Outcomes
- Earlier detection of slurry inconsistencies
- Improved batch-to-batch reproducibility
- Greater coating stability and uniformity
- Reduced risk of failed batches
- Lower material waste
- Improved confidence during scale-up
- Better link between mixing conditions and coating readiness
