In-line viscosity and solid fat content (SFC) measurement of fat blends with ultrasound based in-line rheometry

Wassell, P.,Wiklund, J., Stading, M., Bonwick, G., Smith, C., Almiron-Roig, E.,Young, N.W.G.(2010).In-line viscosity and solid fat content (SFC) measurement of fat blends with ultrasound based in-line rheometry. International Journal of Food Science and Technology, 45, 877-883.

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