Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosityMarch 10, 2016|In Publications|By WebmasterBerta, M., Wiklund, J., Kotzé, R., Stading, M., (2015) Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of Food Engineering 173 · October 2015. DOI: 10.1016/j.jfoodeng.2015.10.028 Link to publication extensional in-line ketchup non-invasive Rheology tomato Discover the new Incipientus design – coming soon!February 25, 2021 COVID-19 informationFebruary 15, 2021 Say hi to Tommy!February 9, 2021 Meet our new colleague!February 2, 2021 We are on a roll!December 15, 2020 Factory Evaluation OrderDecember 8, 2020 Order AnnouncementNovember 23, 2020 New installation completed for dairy productsSeptember 15, 2020
