Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosityMarch 10, 2016|In Publications|By WebmasterBerta, M., Wiklund, J., Kotzé, R., Stading, M., (2015) Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of Food Engineering 173 · October 2015. DOI: 10.1016/j.jfoodeng.2015.10.028 Link to publication extensional in-line ketchup non-invasive Rheology tomato Incipientus mentioned in Italian press!November 2, 2023 The next step in automated quality controlOctober 24, 2023 Incipientus at CIBUSTEC 2023September 14, 2023 Incipientus Ultrasound Flow Technologies closes eight-figure funding round to revolutionize industrial liquid process monitoringSeptember 8, 2023 Agreement signed with a leading North American Food CompanyJune 13, 2023 Exciting week at Nordic Rheology Conference 2023April 18, 2023 Meet Qingqing – Our new Software Developer!March 17, 2023 Do you have eyes inside your process?March 10, 2023
