Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosityMarch 10, 2016|In Publications|By WebmasterBerta, M., Wiklund, J., Kotzé, R., Stading, M., (2015) Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of Food Engineering 173 · October 2015. DOI: 10.1016/j.jfoodeng.2015.10.028 Link to publication extensional in-line ketchup non-invasive Rheology tomato Exciting week at Nordic Rheology Conference 2023April 18, 2023 Meet Qingqing – Our new Software Developer!March 17, 2023 Do you have eyes inside your process?March 10, 2023 Meet Lars – Our new Sales Director!January 26, 2023 FCC ComplianceJanuary 3, 2023 Season’s greetings 2022!December 21, 2022 Improving alternative protein production with Mycorena!October 21, 2022 Exciting week at Nordic Food Industry 2022October 21, 2022
