Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosityMarch 10, 2016|In Publications|By WebmasterBerta, M., Wiklund, J., Kotzé, R., Stading, M., (2015) Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of Food Engineering 173 · October 2015. DOI: 10.1016/j.jfoodeng.2015.10.028 Link to publication extensional in-line ketchup non-invasive Rheology tomato A Reunion Innovation and Friendship: Welcoming Professor Yasushi TakedaMay 16, 2024 Meet Charu – Our new Data Scientist!March 8, 2024 New Offices and LabsFebruary 28, 2024 Season’s greetings!December 22, 2023 Incipientus mentioned in Italian press!November 2, 2023 The next step in automated quality controlOctober 24, 2023 Incipientus at CIBUSTEC 2023September 14, 2023 Incipientus Ultrasound Flow Technologies closes eight-figure funding round to revolutionize industrial liquid process monitoringSeptember 8, 2023
