Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosityMarch 10, 2016|In Publications|By WebmasterBerta, M., Wiklund, J., Kotzé, R., Stading, M., (2015) Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of Food Engineering 173 · October 2015. DOI: 10.1016/j.jfoodeng.2015.10.028 Link to publication extensional in-line ketchup non-invasive Rheology tomato Incipientus closes investment roundFebruary 16, 2022 Come work with us! Now looking for Developer, Electronic Engineer, and Sales/Customer Success ManagerFebruary 4, 2022 Open position: Software DeveloperFebruary 2, 2022 Open position: Graduate Electronic EngineerFebruary 2, 2022 Open position: Enterprise Sales / Customer Success ManagerFebruary 2, 2022 Season’s greetings!December 22, 2021 Meet Reinhardt KotzéSeptember 7, 2021 Meet Johan WiklundSeptember 7, 2021