Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosityMarch 10, 2016|In Publications|By WebmasterBerta, M., Wiklund, J., Kotzé, R., Stading, M., (2015) Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of Food Engineering 173 · October 2015. DOI: 10.1016/j.jfoodeng.2015.10.028 Link to publication extensional in-line ketchup non-invasive Rheology tomato Incipientus awarded with UC Risk Class 5 – Gold Seal CertificateSeptember 26, 2019 Do you want to reduce operational cost?September 17, 2019 Incipientus participated in the Annual Nordic Rheology Conference 2019 (NRC 2019)September 9, 2019 Meet us at the Annual Nordic Rheology Conference (NRC 2019)August 22, 2019 Meet us at the Annual European Rheology Conference 2019 (AERC 2019)March 31, 2019 Exploring the role of rheology in bolus flow using an in-vitro approach – PhD Thesis by Waqas MuhammadMarch 31, 2019 Research company Incipientus chosen by The Royal Swedish Academy of Engineering SciencesMarch 31, 2019 New company website under constructionMarch 31, 2019
