Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosityMarch 10, 2016|In Publications|By WebmasterBerta, M., Wiklund, J., Kotzé, R., Stading, M., (2015) Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of Food Engineering 173 · October 2015. DOI: 10.1016/j.jfoodeng.2015.10.028 Link to publication extensional in-line ketchup non-invasive Rheology tomato New Incipientus video releasedJune 4, 2020 NOTICE OF ANNUAL GENERAL MEETING 2020May 15, 2020 Take control of your process remotely with Incipientus digital sensors.April 22, 2020 We have expanded our team.April 22, 2020 Incipientus on The Royal Swedish Academy of Engineering Sciences (IVA) 100-list for the second year in a rowMarch 2, 2020 Incipientus conducted successful trials with a global consumer goods companyJanuary 17, 2020 Season’s greetings from IncipientusDecember 20, 2019 Successful trials with a global snack foods companyDecember 8, 2019
