Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosityMarch 10, 2016|In Publications|By WebmasterBerta, M., Wiklund, J., Kotzé, R., Stading, M., (2015) Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of Food Engineering 173 · October 2015. DOI: 10.1016/j.jfoodeng.2015.10.028 Link to publication extensional in-line ketchup non-invasive Rheology tomato Meet Lars – Our new Sales Director!January 26, 2023 FCC ComplianceJanuary 3, 2023 Season’s greetings 2022!December 21, 2022 Improving alternative protein production with Mycorena!October 21, 2022 Exciting week at Nordic Food Industry 2022October 21, 2022 Rock grouting design: Rheological aspects and radial flow visualizations with ultrasoundOctober 20, 2022 An experimental device for measuring radial flow velocity profiles of yield stress fluidsOctober 20, 2022 Radial flow velocity profiles of a yield stress fluid between smooth parallel disksOctober 19, 2022