Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosityMarch 10, 2016|In Publications|By WebmasterBerta, M., Wiklund, J., Kotzé, R., Stading, M., (2015) Correlation between in-line measurements of tomato ketchup shear viscosity and extensional viscosity. Journal of Food Engineering 173 · October 2015. DOI: 10.1016/j.jfoodeng.2015.10.028 Link to publication extensional in-line ketchup non-invasive Rheology tomato Incipientus on The Royal Swedish Academy of Engineering Sciences (IVA) 100-list for the second year in a rowMarch 2, 2020 Incipientus conducted successful trials with a global consumer goods companyJanuary 17, 2020 Season’s greetings from IncipientusDecember 20, 2019 Successful trials with a global snack foods companyDecember 8, 2019 Incipientus awarded with UC Risk Class 5 – Gold Seal CertificateSeptember 26, 2019 Do you want to reduce operational cost?September 17, 2019 Incipientus participated in the Annual Nordic Rheology Conference 2019 (NRC 2019)September 9, 2019 Meet us at the Annual Nordic Rheology Conference (NRC 2019)August 22, 2019
