Monitoring Structurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD)October 10, 2008|In Publications|By WebmasterYoung, N., Wassell, P., Wiklund, J., Stading, M. (2008) Monitoring Strutcurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD). International Journal of Food Science and Technology, 43( 10), 2083-2089. Link to publication concentrated suspension in-line non-invasive Rheology rheometry SFC UVP velocity profile A unique method to model human swallowing dysfunctionsJune 9, 2022 Incipientus closes investment roundFebruary 16, 2022 Come work with us! Now looking for Developer, Electronic Engineer, and Sales/Customer Success ManagerFebruary 4, 2022 Open position: Software DeveloperFebruary 2, 2022 Open position: Graduate Electronic EngineerFebruary 2, 2022 Open position: Enterprise Sales / Customer Success ManagerFebruary 2, 2022 Season’s greetings!December 22, 2021 Meet Reinhardt KotzéSeptember 7, 2021