Monitoring Structurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD)October 10, 2008|In Publications|By WebmasterYoung, N., Wassell, P., Wiklund, J., Stading, M. (2008) Monitoring Strutcurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD). International Journal of Food Science and Technology, 43( 10), 2083-2089. Link to publication concentrated suspension in-line non-invasive Rheology rheometry SFC UVP velocity profile Computational Fluid Dynamics model validationJune 2, 2021 Incipientus in medical researchMay 12, 2021 Order announcement!March 11, 2021 “The way Incipientus measures viscosity is unique”March 4, 2021 Discover the new Incipientus design – coming soon!February 25, 2021 COVID-19 informationFebruary 15, 2021 Say hi to Tommy!February 9, 2021 Meet our new colleague!February 2, 2021
