Monitoring Structurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD)October 10, 2008|In Publications|By WebmasterYoung, N., Wassell, P., Wiklund, J., Stading, M. (2008) Monitoring Strutcurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD). International Journal of Food Science and Technology, 43( 10), 2083-2089. Link to publication concentrated suspension in-line non-invasive Rheology rheometry SFC UVP velocity profile Incipientus at CIBUSTEC 2023September 14, 2023 Incipientus Ultrasound Flow Technologies closes eight-figure funding round to revolutionize industrial liquid process monitoringSeptember 8, 2023 Agreement signed with a leading North American Food CompanyJune 13, 2023 Exciting week at Nordic Rheology Conference 2023April 18, 2023 Meet Qingqing – Our new Software Developer!March 17, 2023 Do you have eyes inside your process?March 10, 2023 Meet Lars – Our new Sales Director!January 26, 2023 FCC ComplianceJanuary 3, 2023
