Monitoring Structurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD)

October 10, 2008
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Young, N., Wassell, P., Wiklund, J., Stading, M. (2008) Monitoring Strutcurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD). International Journal of Food Science and Technology, 43( 10), 2083-2089.

Link to publication

concentrated suspension in-line non-invasive Rheology rheometry SFC UVP velocity profile