Monitoring Structurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD)October 10, 2008|In Publications|By WebmasterYoung, N., Wassell, P., Wiklund, J., Stading, M. (2008) Monitoring Strutcurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD). International Journal of Food Science and Technology, 43( 10), 2083-2089. Link to publication concentrated suspension in-line non-invasive Rheology rheometry SFC UVP velocity profile Meet Qingqing – Our new Software Developer!March 17, 2023 Do you have eyes inside your process?March 10, 2023 Meet Lars – Our new Sales Director!January 26, 2023 FCC ComplianceJanuary 3, 2023 Season’s greetings 2022!December 21, 2022 Improving alternative protein production with Mycorena!October 21, 2022 Exciting week at Nordic Food Industry 2022October 21, 2022 Rock grouting design: Rheological aspects and radial flow visualizations with ultrasoundOctober 20, 2022
