Monitoring Structurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD)October 10, 2008|In Publications|By WebmasterYoung, N., Wassell, P., Wiklund, J., Stading, M. (2008) Monitoring Strutcurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD). International Journal of Food Science and Technology, 43( 10), 2083-2089. Link to publication concentrated suspension in-line non-invasive Rheology rheometry SFC UVP velocity profile Improving alternative protein production with Mycorena!October 21, 2022 Exciting week at Nordic Food Industry 2022October 21, 2022 Rock grouting design: Rheological aspects and radial flow visualizations with ultrasoundOctober 20, 2022 An experimental device for measuring radial flow velocity profiles of yield stress fluidsOctober 20, 2022 Radial flow velocity profiles of a yield stress fluid between smooth parallel disksOctober 19, 2022 Assessment of the Food-Swallowing Process Using Bolus Visualisation and Manometry Simultaneously in a Device that Models Human Swallowing.October 19, 2022 A Device that Models Human SwallowingOctober 19, 2022 Simultaneous X-ray Video-Fluoroscopy and Pulsed Ultrasound Velocimetry Analyses of the Pharyngeal Phase of Swallowing of Boluses with Different Rheological PropertiesOctober 19, 2022
