Monitoring Structurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD)October 10, 2008|In Publications|By WebmasterYoung, N., Wassell, P., Wiklund, J., Stading, M. (2008) Monitoring Strutcurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD). International Journal of Food Science and Technology, 43( 10), 2083-2089. Link to publication concentrated suspension in-line non-invasive Rheology rheometry SFC UVP velocity profile A Reunion Innovation and Friendship: Welcoming Professor Yasushi TakedaMay 16, 2024 Meet Charu – Our new Data Scientist!March 8, 2024 New Offices and LabsFebruary 28, 2024 Season’s greetings!December 22, 2023 Incipientus mentioned in Italian press!November 2, 2023 The next step in automated quality controlOctober 24, 2023 Incipientus at CIBUSTEC 2023September 14, 2023 Incipientus Ultrasound Flow Technologies closes eight-figure funding round to revolutionize industrial liquid process monitoringSeptember 8, 2023
