Monitoring Structurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD)October 10, 2008|In Publications|By WebmasterYoung, N., Wassell, P., Wiklund, J., Stading, M. (2008) Monitoring Strutcurants of Fat Blends with Ultrasound Based In-Line Rheometry (UVP+PD). International Journal of Food Science and Technology, 43( 10), 2083-2089. Link to publication concentrated suspension in-line non-invasive Rheology rheometry SFC UVP velocity profile Incipientus on The Royal Swedish Academy of Engineering Sciences (IVA) 100-list for the second year in a rowMarch 2, 2020 Incipientus conducted successful trials with a global consumer goods companyJanuary 17, 2020 Season’s greetings from IncipientusDecember 20, 2019 Successful trials with a global snack foods companyDecember 8, 2019 Incipientus awarded with UC Risk Class 5 – Gold Seal CertificateSeptember 26, 2019 Do you want to reduce operational cost?September 17, 2019 Incipientus participated in the Annual Nordic Rheology Conference 2019 (NRC 2019)September 9, 2019 Meet us at the Annual Nordic Rheology Conference (NRC 2019)August 22, 2019
